Beer

All Grain

• What should I do if I collect too much or too little wort?
• When to add flavouring hops
• The general process of mashing
• Is it normal to have a lot of foam forming during the boil?
• What to do when all grain beer has finished fermenting but is cloudy
• What does 'batch volume' refer to exactly?

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Extract

• The difference between Beer or Cider Enhancers and Liquid Malt Extract
• Why you should use LME (Liquid Malt Extract)/Beer Enhancer instead of sugar

Equipment

• Why is it so important to clean and sanitise brewing equipment?
• Should I use glass or plastic bottles?
• How to measure the gravity of your beer with a hydrometer

General

• Malt - What is it in relation to brewing?
• What is an airlock and should it be bubbling?
• What is the difference between OG, FG and SG?
• Is rehydrating dry yeast necessary?
• Why is it important to wait for the expected completion date when brewing beer?
• What to do if the final gravity (FG) is higher than expected

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